Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ivygourd/kovakkai chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This ivy gourd plant is known to improve the metabolism,reduce blood sugar level and prevent conditions like diabetes.it is also very good for heart and nervous system. In this video I shared kovakkai chutney in simple way.you can serve with idli,dosa,panniyaram.. Venkatesh Bhat makes Onion Chutney / Coconut Chutney Hi friends today I will show you how to make kovakkai chutney in indian style try it in your home as in my style I hope it will come out very well and tasty.
Ivygourd/Kovakkai chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ivygourd/Kovakkai chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ivygourd/kovakkai chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd/Kovakkai chutney:
- Get 10 ivy gourd (sliced)
- Take 1 Onion (sliced)
- Make ready 1 Tomato (chopped)
- Get 3-4 Dry chillies
- Prepare 5-6 stems Coriander
- Prepare 1 small piece Tamarind
- Prepare 4 cloves Garlic
- Prepare as per taste Salt
- Prepare 3 tbspn Oil
- Take For Tempering-
- Get 1 red dry chilli(broken)
- Prepare 1/2 tsp Mustard seeds
- Take 1/4 tsp urad dhal
- Make ready 1 sprig curry leaves
I heard about Kovakkai Thugayal (Tindora Chutney/ Ivy Gourd Thogayal) recipe from one of my relative and immediately decided to prepare this yummy dish. The taste of this kovakkai thogayal is wonderful and we can mix this with rice and little ghee and serve hot. Ivy gourd is a popular vegetable in African and Asian countries. This vegetable resembles watermelon and grows quickly as a climber.
Steps to make Ivygourd/Kovakkai chutney:
- Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion, ivygourd and garlic first followed by dry chilli and coriander.
- Then add tomatoes and tamarind and saute till it's mushy. Fry till the raw smell disappears.
- Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required.
- Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai.
Ivy gourd is a popular vegetable in African and Asian countries. This vegetable resembles watermelon and grows quickly as a climber. Dondakaya/Kovakkai/Ivy Gourd is one of our favorite vegetables. Amma would simply fry Ivy Gourd roundels in some oil and sprinkle salt and red Over the weekend, when I had some excess chopped Dondakaya, I tried out this pachadi/chutney and it was a huge hit. Ivygourd Curry or Kovakkai Curry was not only a tasty dish but also quite simple to prepare.
So that’s going to wrap it up for this special food ivygourd/kovakkai chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
