Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vendakkai mor kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vendakkai Mor Kuzhambu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vendakkai Mor Kuzhambu is something that I have loved my entire life. They are fine and they look wonderful.
Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu. This type of preparation is something very commonly seen in many Iyengars (a sect of. finally, enjoy vendakkai mor kuzhambu with hot steamed rice. additionally, preparing with coconut oil gives a nice flavour. finally, vendakkai mor kuzhambu recipe tastes great when served with hot. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vendakkai mor kuzhambu using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vendakkai Mor Kuzhambu:
- Take For Masala:
- Get 1 tbsp toor dal
- Get 1/2 tsp cumin seeds
- Get 1 tsp raw rice
- Take 1/2 cup hot water, for soaking
- Get 3-4 green chilies
- Get 1/2 inch ginger
- Get 5-6 curry leaves
- Get 1/2 cup grated coconut
- Take 1 tsp turmeric powder
- Prepare Other Ingredients:
- Get 1 tbsp cooking oil
- Take 1.5 cups chopped lady fingers
- Take 1/2 tsp salt
- Get 1 cup thick curd, slightly sour – beaten
- Take 1 tbsp oil
- Take 1-2 dry red chilies
- Prepare Pinch asafoetida (hing)
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Few curry leaves
Vendakkai Mor Kulambu or mor kuzhambu is mostly prepared using sour curd should and is such a simple recipe compared to other kuzhambu recipes. Vendakkai More Kuzhambu is simply a very satisfying south Indian flavourful dish made with fried Mor Kuzhambu or More kulambu is a versatile dish and can be made with a variety of vegetables. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here.
Steps to make Vendakkai Mor Kuzhambu:
- Soak toor dal and raw rice in hot water for 15 minutes. You can use any type of white rice or 1 to 2 tsp of rice flour can be added instead while grinding. Along with soaked dal and rice add green chilies, cumin seeds, ginger, turmeric powder, curry leaves and grated coconut in a blender and make a smooth paste by adding little water.
- In a wide pan, heat oil and add chopped lady finger along with salt. Saute for 5 minutes and turn off the flame.
- Whisk a cup of thick curd till it becomes smooth and creamy. Add the ground mixture along with a cup of water and mix really well.
- In a saucepan, add the curd mixture and simmer on medium flame for 5 minutes then turn off the flame.
- To make temper, heat oil in a tadka pan then add mustard, cumin and allow to pop.Then add hing, red chillies and curry leaves and turn off the flame.
- Add the temper to the cooked curd and ladyfinger mixture and mix well. Serve more kuzhambu with steamed rice.
I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here. Vendekayi Mor Kuzhambu literally translates to okra curd curry. This tangy bhindi recipe is from the Vendekkai mor kuzhambu is ready to be served. This special Tamil style okra yogurt curry can be.
So that’s going to wrap it up with this exceptional food vendakkai mor kuzhambu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!