Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sorakkai kara kulambu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This video explains the preparation of sorakkai karamani kuzhambu in tamil. This karamani kara kulambu is very tasty and goes well with rice and chapathi. Sorakkai Kulambu - how to make Sorakkai Kulambu recipe - Bottle Gourd Kulambu famousindianrecipes.com. Howto make Sorakai Kulambu recipe ?
Sorakkai kara kulambu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sorakkai kara kulambu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sorakkai kara kulambu using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sorakkai kara kulambu:
- Make ready 1/2 kg Sorakkai
- Get 1 Onion
- Take 1/2 cup Grated Coconut
- Take 1 tbsp Chilli powder
- Make ready 2 tbsp Coriander powder
- Prepare 1/4 tsp Jeera / cumin
- Make ready 1/4 tsp Black pepper
- Get 2 Tomato
- Prepare 1/4 tsp Mustard seeds
- Get 1 tsp Turmeric powder
- Make ready To taste Salt
- Make ready 5-6 Curry leaves
- Get 4 tbsp Sesame oil
- Take 5 Garlic cloves
- Get As needed Tamarind lemon size
It is easy to make and taste amazing. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Kara Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and sambar powder. I f you love tangy and spicy dishes.
Steps to make Sorakkai kara kulambu:
- Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
- For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
- In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
- Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
- Garnish with curry leaves and enjoy with rice, dosa Idly.
Kara Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and sambar powder. I f you love tangy and spicy dishes. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Because of vendakkai's nutritional value, this Kara Kulambu is a very common curry prepared for lunch along. சுரைக்காய் குழம்பு Thattapayaru surakkai kulambu/Karamani puli kulambu/Thattapayaru kulambu/Surakkai kulambu. SORAKKAI THOKKU/Bottle gourd curry/lauki recipe/Sorakaya pachadi/Bottle gourd recipe/Sorakkai masala.
So that’s going to wrap it up with this special food sorakkai kara kulambu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
