Kovakkai fry
Kovakkai fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kovakkai fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kovakkai fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kovakkai fry is something that I have loved my whole life. They’re nice and they look wonderful.

Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Kovakkai is Ivy Gourd in English. Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kovakkai fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kovakkai fry:
  1. Prepare 1 . Round slices of kovakkai
  2. Take 1/2 cup . Grated coconut
  3. Take 1tsp Red chillies for spice
  4. Take 1/2 cup . Urud dal
  5. Prepare 1/2 cup . Bengal gram dal
  6. Make ready As per taste . Salt
  7. Make ready A pinch of turmeric powder
  8. Make ready A pinch of asafoetida
  9. Make ready 1 tsp Mustard seeds
  10. Prepare As required Cooking oil
  11. Prepare As needed Curry leaves
  12. Prepare As required Coriander leaves

Do not add water as it will make the fry mushy. Close the pan and cook for two more minutes. It should be little crunchy. anyway, i would like to highlight some of the tips, suggestions, variations for a perfect thondekai palya or kovakkai fry. firstly, in this recipe, i have used frozen tindora which should be more than sufficient. Kovakkai Fry Kovakkai Fry is a simple and easy stir fry recipe made with ivy gourd or also known as tindora.

Instructions to make Kovakkai fry:
  1. Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
  2. Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
  3. Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
  4. Add grounded powder mix to the kovakkai and required salt to taste.
  5. Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.

It should be little crunchy. anyway, i would like to highlight some of the tips, suggestions, variations for a perfect thondekai palya or kovakkai fry. firstly, in this recipe, i have used frozen tindora which should be more than sufficient. Kovakkai Fry Kovakkai Fry is a simple and easy stir fry recipe made with ivy gourd or also known as tindora. Lets have a look at the recipe. For this delicious recipe visit: https. I have already posted kovakkai curry recipe (tindora curry) with potatoes.

So that’s going to wrap this up with this exceptional food kovakkai fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!