Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "v" spiced carrot and butternut soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"V" spiced carrot and butternut soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. "V" spiced carrot and butternut soup is something that I have loved my entire life. They’re nice and they look fantastic.
Soup is the ultimate guilt-free comfort food, and home-made soup is one of the easiest things to make, so if you've never tried it before, have a go; you won't look back. ♥ Spaghetti with chilli, crab and lemon. ♥ Spinach and hazelnut pasta. Recipe: Cumin-spiced carrot and butternut squash soup. How to make this Carrot and Butternut Squash Soup: Onion, garlic, carrot and squash are all sautéed in olive oil until tender. Once given a chance to cool a bit, the mixture is puréed in two batches.
To get started with this recipe, we have to prepare a few ingredients. You can cook "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "V" spiced carrot and butternut soup:
- Get cooking spray
- Prepare carrots, peeled and chopped
- Make ready butternut squash , peeled de-seeded and chopped
- Make ready medium curry powder
- Prepare hot vegetable stock
- Get olive oil
- Get onions, thinly sliced
- Make ready black onion seeds
- Make ready cumin seeds
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing This soup is vegan, gluten-free and protein packed. I was not sure it was a good idea to share a soup recipe. I mean, winter officially starts in June in New Zealand but.
Steps to make "V" spiced carrot and butternut soup:
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
I was not sure it was a good idea to share a soup recipe. I mean, winter officially starts in June in New Zealand but. This healthy butternut squash soup is savory-sweet, with a delicate herby note. It's loaded with hearty butternut squash, celery root, onions, and And that's exactly what I did with this healthy butternut squash soup recipe. I seared the veggies and apples to soften and release their flavors, stirring with.
So that is going to wrap this up for this exceptional food "v" spiced carrot and butternut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
