Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katharikai vendakai pulikulambu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamilnadu style Vendakkai puli kuzhambu recipe - Ladies finger tamarind gravy with coconut Vendakkai puli kulambu is an authentic curry recipe of tamilnadu. வெண்டைக்காய் புளிக்குழம்பு இப்படி செஞ்சு அசத்துங்க/Vendaikai pulikulambu/karakulambu/ kulambu. #vendakaipulikulambu #pulikulambu. Vendakai Pulikulambu recipe/ Lady's finger Tamarind Curry. purple kitchen. Загрузка. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.
Katharikai Vendakai Pulikulambu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Katharikai Vendakai Pulikulambu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook katharikai vendakai pulikulambu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katharikai Vendakai Pulikulambu:
- Make ready 2 Brinjal
- Take 3 LadyFinger
- Prepare 10 Cina vengayam/Shallots
- Prepare 3 tsp garlic cloves
- Get 1 Tomato
- Prepare 2 tsp Sambhar Powder
- Take 1/2 tsp red chilli powder
- Get 1 Lemon size Tamarind
- Take 6-7 curry leaves
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Take 2 tsp Coriander leaves
- Take as needed oil
Today we will learn how to make ladies finger puli kulambu/kara kuzhambu following this easy recipe with step wise pictures. vendakkai puli kulambu is very tasty and simple south indian recipe. Pairs well with rice and any veggie of your choice. I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry.
Steps to make Katharikai Vendakai Pulikulambu:
- Soak the tamarind into water for 10 mins…
- Cut the brinjal and Ladies finger each into 4 pcs. Add some gingelly oil in pan and fry the vegetables for 5 min till it turn to brown & keep it aside…
- Add the shallots/ cina Vengayam and garlic in the same pan and add little gingelly oil into it.. Fry the onions and garlic until it turns into translucent…
- Now add 2tablespoon of sambar powder and 1 tablespoon Chilli powder into it… keep the stove in medium flame…Fry the masala for 1 min and add the chopped tomato into it…Fry untill the tomato gets smashed…
- Once the tomato’s are well cooked add all the brinjal and ladies finger..add the tamarind extract into the pan and mixed it well… Add salt for as per the taste…
- Let it boil for 5 min and change the kulambu from pan to another vessel..add some oil into pan and add seasoning ingredients give a little fry & add this into the dish..add some fresh sprinkle of coriander leaves and served as hot for rice….
I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. It is also called Kara Kulambu because of its spicy and tangy taste. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic (Poondu ) , Brinjal (Kathrikai), Turkey.
So that is going to wrap it up with this special food katharikai vendakai pulikulambu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
