Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala vendakai (bhindi) curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala vendakai (bhindi) curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kerala vendakai (bhindi) curry is something that I have loved my entire life. They’re fine and they look fantastic.
Vendakai puli kulambu- Bhindi curry recipe , Pls subscribe, share, like and comment. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds. Vendakkai curry is delicious one with onion and tomato base.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala vendakai (bhindi) curry:
- Get 250 GMs bhindi (vendakai)/ ladysfinger
- Get 1 cup chopped onion
- Prepare 1 small tomato
- Take Handful curry leaves
- Take 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Make ready Pinch hing
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Get 3 tablespoons coconut
- Get to taste Salt
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready Oil for tadka
A very happy new year to all of you folks!. Finally I am done with all the sweets and the desserts! How about we go back to some simple, comfort foods for the next whole month? And this bhindi coconut curry with some plain rice is just what I need.! 🙂.
Steps to make Kerala vendakai (bhindi) curry:
- First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
- Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
- Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.
How about we go back to some simple, comfort foods for the next whole month? And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Great recipe for Kerala vendakai (bhindi) curry. #indiankitchen #goldenapron. Ladiesfinger curry/vendakkai poriyal is a simple South Indian stir fry that goes well as a side dish for rice. Find tips to prevent sticky ladiesfingerfry.
So that’s going to wrap it up for this exceptional food kerala vendakai (bhindi) curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
