Pork patty with curry sauce
Pork patty with curry sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork patty with curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork patty with curry sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork patty with curry sauce is something that I’ve loved my whole life.

Pork Patia - A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes. Most ask for my curry sauce which is.

To begin with this recipe, we must prepare a few ingredients. You can have pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork patty with curry sauce:
  1. Take 250 g minced pork
  2. Make ready 1.5 teaspoon salt
  3. Make ready 1 teaspoon augar
  4. Prepare Water
  5. Prepare 2 teaspoon soy sauce
  6. Get Corn starch
  7. Make ready pack Curry sauce

Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. Then carefully flip and cook for Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato.

Steps to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

Then carefully flip and cook for Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato. Add the tomato sauce, worcestershire sauce, soy sauce and mustard and stir to combine. Put the egg, flour and remaining panko into Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Turn often as the patties cook.

So that’s going to wrap this up for this exceptional food pork patty with curry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!