Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- Prepare 1 Sundakkai Bunch
- Make ready 1 Onion
- Take 1 chopped Tomato
- Take 2 Coconut pieces
- Take 1/2 cup Tamarind Water
- Get 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Prepare 1 tsp Cumin seeds
- Prepare 2 tbsp sesame oil
- Make ready as per taste Salt
- Get 1 cup Water
- Make ready as required Chopped Coriander
It is coconut based kulambu that goes well with rice and dosa. I have uploaded the recipe video of pachai sundakkai puli kulambu below. Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well.
Steps to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad.
So that is going to wrap it up for this exceptional food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
