Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)
Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vendakkai kathirikai kadayal (mashed okra & brinjal curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) Ramgopal DasaHubballi, Karnataka, India A super delicious, healthy and easy to make curry from Tamil Nadu, India. Try this Sattvic Recipe and Experience the Higher Taste. Just a simple onion tomato saute with okra and mild spices. Low in calories, rich in fiber and other nutrition.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vendakkai kathirikai kadayal (mashed okra & brinjal curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Prepare 1.5 cup Okra(Chopped into 1 inch long pieces)
  2. Get 1.5 cup Brinjal(Chopped into cubes)
  3. Get 2 Nos. Medium Size Tomatoes(Quartered)
  4. Get 3-4 Green Chillies
  5. Take 1/2 cup Toor Dal/Pigeon Peas
  6. Take 1/2 tsp Turmeric Powder
  7. Get 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
  8. Get 2 + 1 tbsp Oil
  9. Take 1/2 tsp Mustard
  10. Make ready 1/2 tsp Cumin Seeds
  11. Get 1/4 tsp Asafoetida Powder(Hing)
  12. Take A few Curry Leaves
  13. Take 1.5 tsp Salt

Once the okra is ¾ done, add the mashed dal and leave it to cook till the okra is fully done. Vendakkai curry or okra curry is a perfect side dish for hot rice, sambar and appalam. I saw this recipe in one of Ramsay's best restaurant show, where an Indian restaurant shared this recipe. Everyone in my family love this curry whenever i prepare it.

Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
  2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
  3. Now add in washed and drained toordal.
  4. Also put in 1.5 cup water.
  5. Pressure cook for 4 to 5 whistles.
  6. Open. Mash with the back of a heavy ladle.
  7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
  8. Now add this seasoning and salt to the mashed vegetables. Mix well.
  9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.

I saw this recipe in one of Ramsay's best restaurant show, where an Indian restaurant shared this recipe. Everyone in my family love this curry whenever i prepare it. Now add in some salt and give a good toss. Now add in the ground masala and toss well. Kathirikai (Brinjal) kadayal is a easy breakfast recipe goes very well with Idli and Dosa.

So that is going to wrap it up with this special food vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!