Bottle gourd (Sorakkai) Chutney
Bottle gourd (Sorakkai) Chutney

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd (Sorakkai) Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bottle gourd (Sorakkai) Chutney is something that I have loved my entire life.

sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to. Serve #Bottle Gourd Chutney along with Idlis,Dosa and make.

To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
  1. Take 1 small bottle gourd chopped
  2. Prepare 1 tomato chopped
  3. Get 2 garlic pods
  4. Make ready 1 tsp urad dal
  5. Prepare 1 tsp mustard seeds
  6. Take 1/4 tsp hing
  7. Prepare leaves Curry
  8. Prepare Little tamarind and salt as per taste
  9. Get Handful coriander leaves
  10. Take For dry roast :
  11. Get 2 tsp chana dal
  12. Make ready 2 tsp urad dal
  13. Take 1 tsp cumin seeds
  14. Make ready 3-4 red chillies
  15. Make ready 1 tsp coriander seeds

It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd and curd. Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Home » All recipes » Bottle Gourd Peel Chutney

Instructions to make Bottle gourd (Sorakkai) Chutney:
  1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
  2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
  3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
  4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
  5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
  6. This taste very yummyyy with rice or side dish for any tiffin items.

Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Home » All recipes » Bottle Gourd Peel Chutney A fantastic way of using up the the peel of the Bottle gourd is by making pachadi (Chutney) with it. Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. This bottlegourd peel chutney is also super delicious and quite easy to make!

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