Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Samosas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Samosas is something which I have loved my whole life. They’re fine and they look wonderful.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. This video shows you how to make corn samosa recipe at home easily. Corn Samosa is one of the best rainy season snacks.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Corn Samosas:
- Take for Samosa shell–
- Make ready 200 grams maida
- Take 1/2 tbsp oil
- Take 1/2 tsp salt
- Make ready 1/2 tsp ajwain/vamu/carom seeds
- Make ready for Filling–
- Make ready 1 sweet corn (large)
- Prepare 2 onions
- Take 50 grams coriander
- Make ready 1/2 cup rice flakes
- Prepare 1/2 tsp turmeric
- Make ready As needed salt
- Make ready 3 green chillies
- Prepare 1/2 tsp cumin
- Get 1/2 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 1 1/2 tbsp oil
- Prepare 1 1/2 tbsp chaat masala
The samosas can be frozen at this point. Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Corn Samosa - Hyderabadi Irani Crispy Snack Recipe - CookingShooking.
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