Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vendakkai moore kulambu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
.tindora and even winter melon. vendakkai mor kulambu recipe vendakkai mor tips, suggestions and variations for a perfect vendakkai mor kulambu recipe. firstly, you need. வெண்டைகாய் மோர் குழம்பு Vendakkai Mor Kuzhambu Recipe in Tamil. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side.
Vendakkai Moore kulambu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vendakkai Moore kulambu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendakkai Moore kulambu:
- Take 7 vendakkai (okra)
- Take 1 cup curd (fine beat it thin consistent)
- Get To fry
- Get 3 tablespoon Cooking oil
- Take 2 dry chilli
- Make ready 1/2 tablespoon mustard seeds
- Make ready 1/2 tablespoon channa dhal
- Get 1/2 tablespoon urad dhal
- Prepare 6 curry leaves
- Make ready 1/2 tablespoon turmeric powder
- Take Salt (as required)
- Get 1/4 tablespoon asefotida
- Make ready To grind
- Take 4 spoon grated coconut
- Get 1 tablespoon jeera
- Prepare 2 green chillies
- Get 1 piece ginger
Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make. This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut.
Steps to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes. To Make Mor kulambu : In a pan, Add the cut bhindhis and saute till Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make.
So that is going to wrap it up for this special food vendakkai moore kulambu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
