Corn poha
Corn poha

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Corn poha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type. Corn Poha is actually dry corn flakes that is not cooked.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn poha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn poha:
  1. Get bhutta/ corn/ sweet corn
  2. Make ready medium size onion finely chopped
  3. Take medium Capsicum (optional)
  4. Get green chillies chopped
  5. Take roasted peanuts
  6. Make ready Oil
  7. Take Mustard seeds
  8. Get Curry leaves
  9. Make ready turmeric powder
  10. Make ready red chilli powder (optional)
  11. Prepare chat masala
  12. Prepare Salt
  13. Prepare sugar
  14. Get coriander leaves
  15. Take Lemon juice

Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes.

Instructions to make Corn poha:
  1. You have to separate corn from it's skin and remove hairs properly.
  2. Now dry grind them into grinder and keep it aside, do not grind it fine.
  3. Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
  4. Take same pan and put on some more oil, add curry leaves, mustard seeds.
  5. When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
  6. Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
  7. Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
  8. Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
  9. Corn poha is ready to have as a evening snack.

During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes.

So that is going to wrap it up with this exceptional food corn poha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!