Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn pkodas.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed!.corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pkodas. is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn pkodas. is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corn pkodas. using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn pkodas.:
- Get onion, thinly sliced
- Make ready besan / gram flour
- Take rice flour
- Make ready turmeric
- Prepare red chilli
- Make ready chaat masala
- Prepare salt
- Prepare Oil for frying
- Make ready few curry leaves, chopped
These crispy and tasty corn fritters are a regular. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. Monsoon snack Corn Pakora one of best corn recipes. Corn pakoda recipe, perfect snack for tea, coffee time.
Steps to make Corn pkodas.:
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water.
- Add more besan if required and form a dough.now drop the corn pakoda mixture, making rough balls into hot oil.
- Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
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