Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet corn Dhokla is a very easy preparation it is so yummy and tasty Dhokla recipe it has no need fermentation for better so it is a instant preparation. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.
Sweet corn dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet corn dhokla is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet corn dhokla using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn dhokla:
- Make ready sweet corn kernels
- Make ready moong dal
- Take green chillies
- Get Ginger
- Get chopped coriander leaves
- Get mustard seeds
- Get curry leaves
- Prepare white sesame seeds
- Get Salt
- Prepare Eno
- Get oil
Dhokla is one of the White dhokla tastes awesome with some sweet chutney or papaya sambharo. A blog about experimenting and being creative with food and recipes. Surti khaman is very popular sweet and sour breakfast of Gujarat. Made from soaked chana dal or split. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version.
Steps to make Sweet corn dhokla:
- Soak moong dal 2-3 hours.
- Grind all ingredients sweet corn kernels,1green chilli,Ginger into fine paste.
- Grind soaked dal into fine paste.
- Mix both paste in a bowl.add salt. check for consistency. add water if needed.
- Grease the dhokla plate with oil.
- Mix eno in the batter. pour on the dhokla plate.place in the steamer.
- Cover and cook for 15-20 minutes.check in between.
- Take a small pan. Add oil. Add mustard seeds, chopped green chillies, seasam seeds, curry leaves.
- When dhokla is done.take dhokla plate out of steamer. pour the tadka.cut it into small pieces when it get cool.
- Garnish with coriander leaves and serve with green chutney and ketchup.
Surti khaman is very popular sweet and sour breakfast of Gujarat. Made from soaked chana dal or split. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version. Today's corn dhokla unlike traditional dhokla does'nt require any fermentation. Yes these are the quick and instant ones. Sweet corn and rava blend together to make a mouth watering snack in.
So that’s going to wrap it up for this exceptional food sweet corn dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
