Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.
Corn Vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Vada is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corn vada using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Vada:
- Take 1 cup Indian corn kernels
- Take 1-2 potatoes boiled & peeled
- Take 2 tbsp gram flour (besan)
- Take 1 onion chopped
- Make ready 2 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Make ready To taste salt
- Prepare 1 sprig curry leaves
- Prepare As needed oil for deep frying
Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili. This sweet corn vada is very easy to make. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe.
Instructions to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack.
So that’s going to wrap it up with this special food corn vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
