Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a.
Corn Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Fritters is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn fritters using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritters:
- Get 2 cup sweet corn kernels
- Get 1/2 cup besan
- Make ready 11/2 tbsp cornflour
- Make ready 3-4 green chilies
- Prepare Handful corinader leaves
- Take 4-5 curry leaves finely chopped
- Prepare 1 onion finely chopped
- Make ready Small piece of ginger grated
- Make ready 1/4 tsp haldi powder
- Make ready Red chilli powder as per taste
- Make ready to taste Salt
- Take Oil for frying
These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter.
Instructions to make Corn Fritters:
- Take corn kernels in a choppper and crush it coarsely.
- In a bowl take crushed corn, add finely chopped onion, grated ginger, finely chopped green chillies, finely chopped coriander, finely chopped curry leaves, besan, cornflour, red chilli powder, haldi powder and salt. Mix everything well.
- Keep oil for frying and take little batter and give round shape and drop in oil few at a time.Deep fry on medium flame till nice golden in colour.
- Serve hot with chutney or tomato ketchup.
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.
So that is going to wrap it up for this special food corn fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
