Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udupi temple style sambar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udupi Temple Style Sambar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Udupi Temple Style Sambar is something that I’ve loved my entire life.
Udupi temple sambar tastes divine with lots of flavors. Here is a sambar recipe in temple style. Normally pumpkin and brinjal (gulla) both are used to make. Udupi Sambar with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook udupi temple style sambar using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Udupi Temple Style Sambar:
- Get For Sambar Powder
- Get 1 tbsp oil
- Prepare 2 tbsp Coriander seeds
- Make ready 1 tbsp Urad dal
- Take 1 tbsp Jeera
- Take 1 tbsp Chana dal
- Prepare 1/4 tsp Methi seeds
- Prepare 1/4 tsp Whole black pepper
- Get 4-5 Whole dry red chilli
- Take 1/2 cup Coconut (fresh/dry)
- Make ready 1/2 cup water
- Prepare Other Ingredients
- Get 4-5 tbsp Oil
- Take 3 Baby Eggplant
- Get 1 Medium Tomato
- Get Half Potato
- Make ready 2 Medium Drumsticks
- Get 6 Medium Ivy Gourd (Tindora)
- Get 1 cup Tamarind extract
- Get 1 1/2 cup Boiled toor dal
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander-Cumin powder
- Get 1 small piece Jaggery
- Make ready As per taste Salt
- Get As required Water
- Take For Tempering
- Prepare 1 tbsp Oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Jeera
- Make ready 10-15 Curry leaves
- Get Pinch Asafoetida
- Take 1 tsp Red chilli powder
- Get 1 tbsp Urad dal
Once or twice a week we. The main uniqueness of Udipi Sambar is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but the extra flavor of jaggery. It goes very well for dosa and rice.
Steps to make Udupi Temple Style Sambar:
- For Sambar Powder: In a pan add all the ingredients mentioned for sambar powder. Saute till it leaves the fragrance. Let it cool. Do not add coconut.
- Once it's cooled, transfer it into the mixer jar and grind well. Now add coconut and grind well. Add water and grind it into a fine paste.
- For making sambar: Take a pan, add oil, add all the vegetables and let it cook for 10 minutes.
- Now add the tamarind extract and cook it for another 10 minutes.
- Now add the prepared sambar paste and cook till it leaves oil.
- Now add the boiled toor dal, turmeric powder, red chilli powder, coriander-cumin powder, salt, jaggery and mix it properly.
- Let it boil for 10 minutes.
- For Tempering: In a small pan take oil, and add all the ingredients mentioned for tempering. Add it to the boiling sambar.
- Sambar is ready. Serve hot with boiled rice. Enjoy!!
Udupi type sambar is mostly similar to our Tamilnadu Sambar but the extra flavor of jaggery. It goes very well for dosa and rice. This recipe here is made without coconut. Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness. Adding jaggery and cooking in coconut oil is the Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery.
So that’s going to wrap it up for this special food udupi temple style sambar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
