Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.
Corn dhokla is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Corn dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn dhokla:
- Get 2 cup rice
- Prepare 1 cup split chickpeas
- Get 1/4 cup urad dal
- Prepare 1 cup corn kernels
- Prepare 1/2 cup coriander
- Prepare 2 spoon ginger chilli paste
- Get 1/2 spoon turmeric powder
- Get to taste Salt
- Get 1/2 cup curd
- Prepare 1 sachet ENO
- Take as needed Oil
- Take 1 spoon mustard seeds
- Take 7-8 nos curry leaves
We are using maize flour and corn kernels to add the healthy. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.
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