Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm curried turkey salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm Curried Turkey Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Warm Curried Turkey Salad is something which I have loved my whole life. They are nice and they look fantastic.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Spice up those cold nights with this twist on a traditional Coronation Salad. Round, butterhead lettuce is one of the UK's oldest varieties and is grown This lettuce is known for its sweet, delicate flavour and so makes a great partner for the gently spiced, creamy dressing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm Curried Turkey Salad:
- Prepare 260 g lean turkey thigh mince,
- Take 1 large organic beetroot, skin removed, chopped,
- Make ready 1 red onion, chopped,
- Take 2 handfuls corriander leaves, chopped,
- Get 10 baby plum tomatoes, sliced into halves,
- Take 2 tsp curry powder of your choice,
- Prepare 2 fresh chillies, chopped finely,
- Take 4 handfuls rocket leaves,
- Prepare Spray cooking oil such as Frylight,
- Make ready Salt to season
- Prepare For the riata:
- Get 2 heaped tbsp quark,
- Make ready 2 tsp mint sauce
- Prepare To finish:
- Take Mango chutney,
- Prepare Lime & chilli pickle (optional),
- Get Chopped corriander
It's easy to make and very versatile! This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. This curried turkey salad is here to help. Wondering how to use all those Thanksgiving leftovers?
Instructions to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
This curried turkey salad is here to help. Wondering how to use all those Thanksgiving leftovers? Toss any leftover turkey you have in this creamy curried dressing and add slices of crisp celery, red capsicum, pineapple and spring onions. Leftover Turkey Salad Recipe - Real Advice Gal. Turkey salad is a great way to serve Thanksgiving leftovers!
So that’s going to wrap it up with this exceptional food warm curried turkey salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
