Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby corn hot and sweet curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby corn hot and sweet curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baby corn hot and sweet curry is something which I’ve loved my whole life. They are nice and they look fantastic.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Sanjeev Kapoor Khazana. baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only dry finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like. Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn hot and sweet curry:
- Prepare 1 cup baby corn
- Get 1 onion
- Take 1 capsicum
- Take 1 tsp salt
- Get 1/2 tsp ginger garlic paste
- Take 1 ml soya sauce
- Take 1 cup tomato paste
- Make ready 1/4 pinch turmeric powder
- Take 2 tbsp honey
- Make ready sauté
- Take 1 tbsp vegetable oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp saunf
- Take 2 green chillies
- Make ready 1 curry leaves
It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces. Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together.
Steps to make Baby corn hot and sweet curry:
- chop onion finely. chop capsicum into squares and baby corn into fat rounds
- preheat pan for a minute add oil and after it heats up add items under sauté as per the order
- add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
- add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
- add the tomato paste and add turmeric powder . saute.
- after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
- garnish with coriander leaves
- you can add more chillies or more honey as per your taste
- for a fatty version add blended cashews(milk soaked) after adding tomato paste
Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice.
So that’s going to wrap it up for this exceptional food baby corn hot and sweet curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
