Corn Patra (Colocasia) curry
Corn Patra (Colocasia) curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn patra (colocasia) curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Patra (Colocasia) curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corn Patra (Colocasia) curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Patra (Colocasia) curry:
  1. Prepare 1 bowl left over patra cut in small cubes
  2. Get 1 bowl boiled corn kernels
  3. Make ready 1 tablespoon oil
  4. Make ready 1 teaspoon cumin
  5. Take 1/2 cup chopped tomatoes
  6. Take 1 teaspoon garlic paste
  7. Make ready 1 teaspoon ginger chilli paste
  8. Make ready 1/2 teaspoon turmeric
  9. Make ready 1/2 teaspoon garam masala
  10. Take 1/2 teaspoon red chilli powder
  11. Prepare 1 teaspoon lime juice
  12. Make ready 1 tablespoon corriander
  13. Make ready 1 teaspoon sugar (optional)
  14. Get to taste Salt
Instructions to make Corn Patra (Colocasia) curry:
  1. In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
  2. Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
  3. Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
  4. Enjoy with roti’s, parathas, naan or puris.

So that’s going to wrap this up for this exceptional food corn patra (colocasia) curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!