Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baigan ka bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan ka bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baigan ka bharta is something which I have loved my whole life.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Quick to prepare and delicious to eat a baingan ka bharta is a must on every Punjabi menu. Different versions of this popular bharta are made in several states across the country.
To begin with this particular recipe, we have to first prepare a few components. You can cook baigan ka bharta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baigan ka bharta:
- Get 1/2 kg baigan/ brinjal
- Take 2 big onions
- Take 3-4 tbsp ginger garlic paste
- Take 3 green chillies
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli and
- Take 1 tsp garam masala
- Make ready 3 tbsp dhaniya jeera powder
- Get 2 tsp whole jeera/ cumn
- Take 1/2 tsp hing /asafoetida
- Take 2 tbsp coriander leaves
- Prepare as needed Few curry leaves
- Prepare to taste Salt
- Take as needed Baby tomatoes for garnishing
It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home!
Instructions to make Baigan ka bharta:
- Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
- Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
- Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
- Remove the skin.
- Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
- Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
- Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.
The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there. I couldn't resist… the play on words was way too tempting.
So that is going to wrap it up for this exceptional food baigan ka bharta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
