Baby Corn Masala Curry
Baby Corn Masala Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby corn masala curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baby Corn Masala Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baby Corn Masala Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baby corn masala curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn Masala Curry:
  1. Prepare 15 pieces Baby Corn
  2. Get 2 Onion medium
  3. Take 3 Tomato medium
  4. Get 1 tbsp Ginger Garlic paste
  5. Prepare 1 Green chilli slit
  6. Make ready 1/2 tsp Mustard seeds -
  7. Get 1 tsp turmeric powder
  8. Make ready to taste Red chilli powder
  9. Get 1/2 tsp Cumin powder
  10. Make ready 3/4 tsp Coriander powder
  11. Prepare 1/2 tbsp Garam masala powder
  12. Take to taste Salt
  13. Prepare 1/2 cup Milk
  14. Make ready as needed Refined oil / Mustard oil
  15. Make ready Sugar pinch (optional)
Steps to make Baby Corn Masala Curry:
  1. Wash and clean the Vegetables. Cut the baby corns into 1 inch pieces. Chop onions into thin slices. Cut the tomatoes into tiny pieces.
  2. Blanch the corn pieces for 3 minutes and then strain them immediately.
  3. Take a pan on medium flame, add 1 tbsp of oil to saute the blanched corn pieces. Fry them until they are Golden. Take them out.
  4. Add a Little oil to the same pan. Once the oil gets heated up, add mustard seeds, let them crackle. Then, add sliced onions and saute them until they are light golden brown in colour. Add the ginger garlic paste. Mix them. You can add a pinch of sugar if you want to. I often do. :)
  5. Once the onions are fried, add in tomatoes and a little salt, so that, tomatoes can release all the moisture. Fry until they are completely mushy. Add the green chilli.
  6. Add in all the spices except for the garam masala. We will add that later. Mix well and cook until the oil is separated.
  7. Add milk. Mix well. After that, add those fried corn pieces. Add 2 cups of water.
  8. Add salt if required. Cover the pan with a lid. Bring it to a boil. After 5 minutes add garam masala. Mix well, and cook the curry for another 2-3 minutes.
  9. Serve it hot with steamed rice or roti.

So that’s going to wrap this up with this exceptional food baby corn masala curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!