Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dum aloo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dum Aloo is something which I’ve loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com.
To begin with this recipe, we must prepare a few components. You can have dum aloo using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Get 10-12 baby potatoes
- Take For curry:-
- Take 1 1/2 cup curd
- Take 1 tbsp malai
- Get 3 tbsp oil
- Make ready 1 bay leaf
- Make ready 2 nos black cardamom
- Make ready 4 cardamom/elaichi
- Get 1 small stick cinnamon
- Prepare 2 cloves
- Take 4 pepper corn
- Make ready 2 tsp cumin seeds
- Prepare 1 cup onion sliced
- Get 1/2 tbsp ginger paste
- Get 4 tbsp cashew nut paste
- Make ready 1/2 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 2 green chillies
- Prepare to taste Salt
- Prepare Dash water
- Get as required Oil for frying
Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dry the potatoes on a cloth and heat the ghee or oil. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Collect all ingredients for dum aloo.
- Peel wash and pat dry the baby potatoes. Heat oil and deep fry till the potatoes are brown on the outside and completely cooked.
- In a deep vessel heat oil and add bay leaf, black cardamom, cardamom, cinnamon, cloves, pepper corn and cumin seeds.
- Once they splutter add sliced onions. Cook the onion till they turn brown.
- Now add ginger and garlic paste and give a quick stir.
- Add a dash of water and mix well.
- Add turmeric, chilli powder, cumin powder, coriander powder and chopped green chilli. Give a quick stir.
- Now add whisked curd. Turn the flame to high and keep stirring till the curd gets a boil.
- Cook till the oil surfaces. At this stage turn off the heat and let it cool a little.
- Grind the curry into a fine paste. Strain the curry into a pan.
- Add 2 cups of water to the curry and bring it to a boil.
- Add salt and cashw nut paste and cook for 2 minutes. Add the fried potatoes, kassori methi and sugar.
- Add cream and immediately turn off the gas. Stir and mix well.
- Serve hot with paratha.
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
