Dhaba style punjabi jeera aloo
Dhaba style punjabi jeera aloo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhaba style punjabi jeera aloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhaba style punjabi jeera aloo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dhaba style punjabi jeera aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Do not burn the masalas make it as shown in the video and enjoy your aloo-jeera. A very simple and tasty potato dish made Dhaba Style!! Goes awesome with Dal Chawal !! For More Recipe's and instant notification please Subscribe to our.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style punjabi jeera aloo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhaba style punjabi jeera aloo:
  1. Make ready 50 gms baby potatoes
  2. Prepare 2 tablespoons oil
  3. Get 2 teaspoons cumin seeds
  4. Prepare 1 teaspoon green chillies chopped
  5. Make ready 2 teaspoons crushed coriander seeds
  6. Take 1 teaspoon Crushed red chilli or Chilli flakes
  7. Prepare 2 teaspoon Dry mango powder
  8. Prepare 12-14 curry leaves
  9. Prepare ¹/² teaspoon roasted cumin powder
  10. Take to taste Salt
  11. Make ready 2 teaspoons lemon juice
  12. Get as needed Fresh coriander for garnishing

Potatoes spiced with cumin seeds complements any meal. Stir fry boiled jeera aloo recipe is a treat for all foodies. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

Instructions to make Dhaba style punjabi jeera aloo:
  1. Wash the potatoes nicely and peel them. Par boil them with 2 tsp salt until they are slightly softened but not mushy.
  2. Heat oil in a pan.
  3. Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.Now add curry leaves. Immediately simmer the heat to low after adding the jeera to avoid it from burning.
  4. Add green chilli and curry leaves & fry for a few seconds.
  5. Add crushed coriander seeds, chilli flakes, dry mango powder, roasted cumin powder and salt and fry for a few seconds.
  6. Now add potatoes and cover and cook on low heat for 10-12 minutes.
  7. Squeeze lemon juice and mix well. Garnish with fresh coriander. Serve hot with Dal, Rice or Parathas.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato Thus this instant pot aloo gobi pairs very well with roti, naan, bread or steamed or jeera rice.

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