Corn paneer masala Curry
Corn paneer masala Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn paneer masala curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn paneer masala Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Corn paneer masala Curry is something which I have loved my entire life.

CORN PANEER MASALA: This is one of the No-Onion-No-Garlic Recipe. This is a perfect gravy for fasting days also. Many of us always gets confused when we. Babycorn Paneer Masala - Sanjeev Kapoor Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn paneer masala curry using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn paneer masala Curry:
  1. Prepare 250 gm paneer (cottage cheese) cubed
  2. Make ready 50 gm corn boiled
  3. Get 2 medium size tomato
  4. Take 2 medium size onion
  5. Take 5-6 cashew nuts
  6. Make ready 2 Cloves
  7. Take 1/2 piece bay leaf
  8. Take Small piece of cinnamon stick
  9. Take 2 green cardamom
  10. Get 1 tsp ginger garlic paste
  11. Make ready 2 black cardamom
  12. Get 1/4 tbsp turmeric powder
  13. Get 1/2 tbsp red chilli powder
  14. Make ready 1/2 tbsp coriander powder 1/4 cup curd beaten
  15. Take 2 tbsp fresh cream
  16. Take 1/2 tbsp garammasala
  17. Get 1 tbsp paneer Masala
  18. Make ready 1/2 cup milk
  19. Make ready 1 tbsp besan roasted
  20. Take 2 tbsp cooking oil
  21. Take 1/2 tbsp kasuri methi for garnishing
  22. Get 1/4 cup water

Also add corn cream to it and mix well. Leave a comment and/or give ★ ratings. Meantime in a small bowl, mix corn flour and water. Add it to the gravy and mix.

Steps to make Corn paneer masala Curry:
  1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
  2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
  3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
  4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

Meantime in a small bowl, mix corn flour and water. Add it to the gravy and mix. So is light and yet delicious. The creaminess comes from the blended cashews. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. We have used freshly blended homemade Punjabi garam masala for this Paneer and Corn curry recipe.

So that is going to wrap this up for this exceptional food corn paneer masala curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!