Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baghare baingan/tempered eggplants with creamy gravy for lunch :). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Baghare Baingan, let me first explain you the literal meaning of these terms. In Indian cooking tempering or tadka is the process of heating oil and adding spices and other flavorings to it and then transferring that oil to your. Hyderabadi baghare baingan or the tempered eggplants in range of aromatic spices is a classic Desiccated coconut : ¾ cup.
Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baghare baingan/tempered eggplants with creamy gravy for lunch :) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :):
- Prepare 500 Grams Eggplants Baby
- Make ready 4 Tablespoons Oil
- Take 10 - 12 Curry Leaves
- Prepare 1 Onion Large Finely Chopped
- Make ready 2 Teaspoons Ginger-Garlic Paste
- Take 1/2 Teaspoon Mustard Seeds
- Get 1/4 Teaspoon Fennel seeds
- Take 1/2 Teaspoon Cumin Powder
- Get 1/2 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon Red Chilli Powder
- Take 1/4 Teaspoon Turmeric Powder
- Get 1/4 Teaspoon Garam Masala Powder
- Make ready 1 Teaspoon Sugar
- Take 1 Tablespoon Lemon Juice
- Make ready to taste Salt
- Take Coriander leaves to garnish (Optional)
- Take 4 Tablespoons Peanuts
- Make ready 3 Tablespoons Coconut Fresh Grated
- Take 3 Teaspoons Sesame Seeds
- Make ready 2 Teaspoons Poppy Seeds
Eggplant cooked in this special blend of ingredients comes from the southern Indian city of Hyderabad, so it is also called Hyderabadi baghare baingan. The spices and masalas used in South India differ significantly from. Hyderabadi Bagara or Baghare Baingan Recipe. بگھارے بینگن. Put cuts on eggplants and Had planned to make it quickly today for lunch but this is a detailed recipe requiring so many ingredients Read Blog about Hyderabadi Bagara or Baghare Baingan Recipe and health & fitness, step by step.
Instructions to make Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :):
- Wash eggplants and slit lengthwise into four, hold together at the stalk, and keep aside. Meanwhile dry roast the peanuts, grated coconut, sesame and poppy seeds in a pan, grind it to a fine paste with the help of li'l water.
- Add cumin, coriander, turmeric, red chilli powder, salt to taste, sugar and lemon juice to this paste and mix well. Stuff the slit eggplants with some masala paste and reserve the rest.
- Heat oil in a kadai, add mustard seeds, fennel seeds and curry leaves for tempering. Add onion and saute it for 3-4 minutes till it become translucent. Then add ginger garlic paste, stir it for 2 minutes. Add stuffed eggplants and saute for 8-10 minutes.
- Add the reserved masala paste and mix nicely for another 2 minutes. Add 1 and a half cup of water and mix well. Cover and cook over low flame for 10-12 minutes till eggplants are cooked completely and the masala starts leaving oil on the surface.
- Before turning off the stove, sprinkle some garam masala and mix gently. Serve hot with chapatis, naan or rice :)..
Hyderabadi Bagara or Baghare Baingan Recipe. بگھارے بینگن. Put cuts on eggplants and Had planned to make it quickly today for lunch but this is a detailed recipe requiring so many ingredients Read Blog about Hyderabadi Bagara or Baghare Baingan Recipe and health & fitness, step by step. If you haven't tried "Baghare Baingan" for a deliciously spicy eggplant curry, then you have tried nothing. This Hyderabadi masterpiece caps all the eggplant recipes. Heat oil in a large pan, add all the ingredients for tempering and allow them to sputter.
So that is going to wrap this up with this exceptional food baghare baingan/tempered eggplants with creamy gravy for lunch :) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
