Chettinad Potato Fry
Chettinad Potato Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad potato fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chettinad Potato Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chettinad Potato Fry is something which I have loved my entire life.

This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil. Chettinad Potato Fry is a simple yet delicious potato dish made with baby potatoes and dry Chettinad Potato Fry Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Potato Fry:
  1. Prepare For Chettinad Masala
  2. Prepare 1 tbsp Urad dal
  3. Make ready 1 tbsp Chana dal
  4. Make ready 2 tsp Cumin seeds
  5. Make ready 1 tbsp Coriander seeds
  6. Make ready 5 Red dried chilies
  7. Prepare 1 tsp Black pepper corn
  8. Prepare Other Ingredients
  9. Make ready 15-20 Boiled and Peeled Baby Potatoes
  10. Make ready 1/2 cup Onion chopped
  11. Take 8-9 Curry leaves
  12. Make ready 1 tsp Mustard seeds
  13. Make ready 1/4 tsp Turmeric powder
  14. Make ready to taste Salt
  15. Make ready Pinch Asafoetida
  16. Take 2 tbsp Oil

In a pan, dry roast cumin seeds, urad dal, coriander seeds, peppercorns, red chillies until slightly roasted. This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti.

Steps to make Chettinad Potato Fry:
  1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
  2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
  3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
  4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
  5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
  6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

Making potato fry can't be easier than this. This goes amazingly well with rice and roti. This Chettinad Potato Fry is no exception to it. This is made with freshly ground spices, which not only enhances the flavour but also adds a magical taste to it. Ingredients for Chettinad Potato Fry Recipe.

So that’s going to wrap it up with this special food chettinad potato fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!