Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn and spinach curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn and spinach curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn and spinach curry is something which I have loved my entire life.
Spinach corn curry (picture shown above) is an easy to make delicious and healthy green curry. Spinach has a high nutritional value and is extremely rich in antioxidants, folic acid, and vitamins. This spinach and corn curry goes very well with plain rice and can also be served with Indian breads or. Moreover Corn Spinach Curry is easy to make even bachelors can make them home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn and spinach curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn and spinach curry:
- Prepare spinach
- Get frozen sweet corns
- Make ready onion
- Take tomatoes chopped
- Get chopped garlic
- Get oil
- Take curry leaves
- Make ready turmeric powder
- Take coriander powder
- Get chilli powder
- Get ginger garlic paste
- Get salt
To make it vegan - use coconut milk in place of milk and oil in place of ghee. * Adjust the consistency of the curry according to taste and preference. Add less water and milk for a thicker curry. Spinach with Three corn curry is rich source of vitamin A and good for protection for our eyes, since they contain substantial amounts of lutein. Home » Corn palak (corn and spinach curry).
Steps to make Corn and spinach curry:
- Roughly chop onions. Wash spinach properly and roughly chop.
- Heat oil in a kadhai. Add curry leaves and let it splutter. Then add chopped garlic saute, add onions and fry till light golden. Then add chopped tomatoes and cook till mushy, add ginger garlic paste and all the powder masala and salt. Mix well. Cook till oil leaves sides
- Add sweet corns and mix then add spinach and mix well. Add a little water if required. Cover the lid and let it cook for 20 mins.
- Serve hot with roti or rice.
Spinach with Three corn curry is rich source of vitamin A and good for protection for our eyes, since they contain substantial amounts of lutein. Home » Corn palak (corn and spinach curry). The inclusion of corn in Indian curry is relatively new. Although ' Makke eke roti' has been there since ages but the introduction of babycorn and tender cornseeds have become a craze now and it has replaced green peas in some cases. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels.
So that’s going to wrap this up with this special food corn and spinach curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
