Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji idiyappam with coconut chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
instant sooji appam with detailed photo and video recipe. an easy and simple breakfast dosa recipe made with semolina, poha and sour curd. unlike the traditional dosa appam recipe, this recipe does not require soaking. Easiest recipe of suji idli with coconut chutney. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.
Suji Idiyappam with coconut chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Suji Idiyappam with coconut chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook suji idiyappam with coconut chutney using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Suji Idiyappam with coconut chutney:
- Prepare 1 glass sooji
- Take 2 glasses water
- Prepare 1 tsp oil
- Take to taste Salt
- Make ready 1 1/2 cup fresh grated coconut
- Prepare For the coconut chutney
- Get 1 cup grated coconut
- Make ready 3 green chillies
- Take 1 tsp Kashmiri red chilli powder
- Make ready 2-3 baby onion
- Take 1 tsp coconut oil
- Take 1/2 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Prepare 1 dry red chilli
- Take to taste Salt
I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam. Though we make mixed idiyappam varieties than with kurma. And this is very basic idiyappam my mom makes each time along with the savory idiyappams.
Steps to make Suji Idiyappam with coconut chutney:
- Measure the suji and keep ready. In the meantime keep the measured water to boil.
- Then put the salt and oil and mix it.Then put suji in the water and stir continuously so that no lumps are formed.
- Cook the mixture for a few minutes till it comes together as a thick mass. Let it cool down slightly.
- Now grease the Idiyappam press and the idli plates with little oil. And then take some mixture inside the Idiyappam press and close it.
- Now put some grated coconut in each idli cavity
- Then on top of it squeeze the mixture with the help of the Idiyappam press.
- Top it again with grated coconut. Similarly do this for the remaining and put on the idli plates.
- Now steam it for 2 minutes only not more or else it will get gloopy. Remember that this mixture is already cooked. Then remove it slowly and put it on a plate.
- Now for the chutney take the coconut, baby onions, green chillies and red chilli powder & salt and grind it to a smooth paste. Then transfer it into a bowl. Add sufficient water and bring to required consistency.Then take a tadka pan and put oil. When hot add oil and then put the mustard seeds, dry red chilli and curry leaves. And after it splutters pour this over the chutney. Mix well and serve with Idiyappam.
Though we make mixed idiyappam varieties than with kurma. And this is very basic idiyappam my mom makes each time along with the savory idiyappams. I make with sugar and coconut these days as its instant. But I just love this authentic version mom makes and wanted to the recipe here. Traditional Kerala breakfast idiyappam is made with rice flour and coconut.
So that is going to wrap it up for this exceptional food suji idiyappam with coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
