Spring rolls
Spring rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spring rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spring rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring rolls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls:
  1. Take For the pastry sheet 1 cup flour
  2. Make ready 1/4 teaspoon corn flour
  3. Get Pinch salt
  4. Make ready Water
  5. Make ready for the fillings
  6. Make ready 1/2 baby cabbage
  7. Prepare 3 carrots
  8. Take 2 pieces meat (minced)
  9. Make ready Curry
  10. Take Salt
  11. Take Maggi
  12. Get 1 scotch bonnet
  13. Take Onion
  14. Get Oil

Pour the dressing into a ramekin and serve. It's best to eat spring rolls right after they're made. Test Kitchen tip: If you're planning on serving spring rolls at a party. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving.

Instructions to make Spring rolls:
  1. Add flour, corn flour and salt in a bowl. Mix and add in water the consistency should be like that so pancake.
  2. Mix well to avoid lumps.
  3. Get a nonstick frying pan, on a low flame allow your pan to get a little hot. Using a pastry brush brush in some of the batter in your pan, allow to cook, the edge will begin to peel from the pan when done. Put in a plate and brush the pastry sheet with oil.
  4. Continue the procedure till your batter is finished. Make sure after each sheet you brush oil to it before placing another so it doesn't stick together.
  5. Slice your cabbage very thin, grate in your carrot and mix.
  6. In a pan add oil and onion, add in your minced meat and curry keep stirring till tender.
  7. Add in your grinded scotch bonnet and grated carrot and cabbage. Keep stirring
  8. Add in your salt, Maggi and curry and stir till done.
  9. Allow to cool then take your pastry sheet add in a spoon or two of the filling and roll glue the edge with water or remaining batter.
  10. Deep fry in a hot oil. Enjoy

Test Kitchen tip: If you're planning on serving spring rolls at a party. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings.

So that’s going to wrap it up with this exceptional food spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!