Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak corn curry with paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak corn curry with paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak corn curry with paneer is something that I have loved my whole life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we have to prepare a few ingredients. You can have palak corn curry with paneer using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak corn curry with paneer:
- Get For the palak puree:
- Get palak
- Prepare green chilli
- Make ready garlic cloves
- Make ready ginger
- Take For the palak curry:
- Take butter(ghee)
- Prepare bay leaf
- Make ready jeera
- Make ready finely chopped onion
- Make ready finely chopped tomato
- Make ready garlic clove chopped
- Prepare haldi powder
- Prepare red chilli powder
- Make ready garam masala
- Prepare paneer cubes
- Get boiled corn
- Get Salt
All that's left to do is heat the mixture briefly on the stovetop with some. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Palak Paneer Curry. this link is to an external site that may or may not meet accessibility guidelines. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.
Steps to make Palak corn curry with paneer:
- Making the palak puree:
- Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
- Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
- Making the palak gravy.
- Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
- Add tomato mix well.
- Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
- Simmer for 5minutes.palak has to cook and thicken.
- Stir well add paneer cubes and corn.add remember.
- Cook for 5-6minutes.
- Yummy palak corn curry with paneer.enjoyyyy
All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Palak Paneer Curry. this link is to an external site that may or may not meet accessibility guidelines. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids.
So that’s going to wrap this up for this exceptional food palak corn curry with paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
