Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn paneer capsicum curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn paneer capsicum curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn paneer capsicum curry is something which I’ve loved my whole life.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Quick Masala Paneer Capsicum in lock-down, paneer shimla mirch , पनीर शिमला मिर्च की सब्जी. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter masala, dhaba style paneer masala. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Corn paneer capsicum curry:
- Get Sweet corn (boiled)
- Make ready Cottage cheese (paneer)
- Make ready Capsicum
- Get Tomatoes
- Prepare Onion
- Take Chopped Garlic
- Prepare grated Ginger
- Prepare Green chillies
- Take Salt
- Make ready asafoetida(hing)
- Get cumin seeds (jeera)
- Take Chilli powder
- Prepare Coriander powder
- Take Turmeric powder
- Prepare Kasuri methi
- Make ready Garam masala
- Make ready Chopped coriander to garnish
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor.
Instructions to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati.
So that is going to wrap this up for this special food corn paneer capsicum curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
