Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato-pomegranate curry/kandhari aloo subji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I learnt this curry/subji from one of Ms. Today I'm going to write the recipe of very colorful, flavorful Kandhari aloo curry/subji, which I prepare. Today I'm going to write the recipe of very colorful, flavorful Kandhari aloo curry/subji, which I prepare. Please check some other recipes using potato here - aloo bath/anna, aloo saaru/rasam, potato grapes subji, potato dosay/aloo dosa, aloo raita, potato-tomato curry, little millet potato bath, aloo-capsicum fry, potato sagu, potato-pomegranate curry/Kandhari aloo subji, potato curry/aloo rasedar, potato curd curry/dahi wale aloo, aloo paratha.
Potato-pomegranate curry/kandhari aloo subji is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato-pomegranate curry/kandhari aloo subji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:
- Take 2 big Potatoes –(diced and boiled) or you can also use baby Potatoes
- Take 2 cups and 1/2 cup Pomegranate for garnishing
- Prepare 1 big Tomato – (grind and make puree)
- Prepare 1 tsp Ginger – juliennes for garnishing
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Kasoori methi (dried fenugreek leaves)
- Take to taste Salt
- Take 2 tbsp Coriander leaves –
- Make ready For grinding :
- Get 2 tbsp Grated fresh coconut
- Get 8 nos., Almonds –
- Take 1 tbsp Rice flour
- Take – 4 nos., Green chilli
- Make ready 1 tbsp Ginger
This is a perfect dish for vegetable lover with combination of eggplant, potato, and t. In a mixing bowl, combine the mashed bananas and potatoes with browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder and salt and mix thoroughly. Fill this stuffing into the hollow capsicums. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.
Steps to make Potato-pomegranate curry/kandhari aloo subji:
- Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
- Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
- Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
- Cook till everything gets blended well, remove from the heat
- Garnish with ginger juliennes, pomegranate seeds and coriander leaves
Fill this stuffing into the hollow capsicums. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. See more ideas about Recipes, Indian food recipes, Cooking recipes. Indulge in some authentic Thai delicacies that are full of flavors.
So that is going to wrap it up for this special food potato-pomegranate curry/kandhari aloo subji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
