Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai green curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai green curry is something that I have loved my whole life.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Take For gravy:
- Prepare 1/2 cup Lemon grass
- Get 1 tbsp Lemon zest
- Prepare 4 5 pieces White pepper
- Make ready 2 pieces Green chilli
- Take 1 tbsp Coriander roots
- Get 1 spoon Dry Coriander
- Take 1 spoon CumIn
- Get 1 spoon Lemon juice
- Take 1 piece onion
- Make ready 1/2 spoon Green yellow turmeric
- Make ready 2 3 pieces Garlic
- Get Vegetables :
- Get 1 tbsp yellow bell paper
- Get 1 tbsp green pepper
- Make ready 1 tbsp red bell pepper
- Get 1 tbsp carrot
- Make ready 1 tbsp onion
- Take 1 tbsp baby corn
- Make ready 1 tbsp potato
- Prepare 1 tbsp coconut milk
- Make ready as needed Dry basil
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Steps to make Thai green curry:
- Firstly take mixture jar and take all gravy ingredients and crush it.
- Now add 1/2 glass water in garvy and boil it till all raw smell goes
- Now boil all the vegetables and keep aside
- Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
- Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that is going to wrap it up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
