Paneer In Mushroom Curry
Paneer In Mushroom Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer in mushroom curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This paneer mushroom curry is a restaurant style recipe with a super delicious taste. My mom loved the combination of paneer, mushroom and corn. On to this really flavorful curry that I made using paneer, mushrooms and corn! The base is a simple base of onions, ginger, garlic sauteed in Ghee with tomatoes, tomato paste and powdered cashew nuts, and spices and made creamy with.

Paneer In Mushroom Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Paneer In Mushroom Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer In Mushroom Curry:
  1. Get 3 tbsp oil
  2. Prepare 1 tbsp ghee clarified butter
  3. Make ready 1/2 tsp cumin seed jeera
  4. Make ready 5 garlic cloves
  5. Get 2 green chilli
  6. Get 1 tsp ginger paste
  7. Prepare 2 onion slices (each leaf removed and sliced)
  8. Make ready 1/2 green capsicum chopped
  9. Prepare 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
  10. Get 500 g paneer cut into cube
  11. Make ready 1/4 cup mixed vegetables I have used sweet corn and baby corn
  12. Make ready 1 cup mushroom sauce
  13. Make ready 1.5 tsp garam masala
  14. Take 1.5 tsp red chilli powder
  15. Take 2 tsp coriander cumin powder dhania jeera powder
  16. Take 1 tsp kitchen king masala
  17. Take 1/2 cup kasuri methi
  18. Take 2 tsp sugar
  19. Take 1 tbsp cashew nut powder
  20. Get 5 mushroom sliced
  21. Get To taste salt as per taste
  22. Prepare 1/2 cup water or as needed to adjust the consistency of the gravy
  23. Take As required coriander washed and chopped for garnishing

This Indian vegetarian curry has rich nutritious value. Check out my other Indian Curry's - Mushroom Corn Curry Restaurant Style Tofu no butter masala Paneer Mushroom Masala curry Mixed Vegetable Coconut Curry. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic.

Instructions to make Paneer In Mushroom Curry:
  1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
  2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
  3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
  4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
  5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
  6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the. This is a wonderful Indian curry made with paneer cheese and frozen peas. Reviews for: Photos of Basic Indian Curry with Paneer.

So that’s going to wrap it up with this special food paneer in mushroom curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!