Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Egg Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veg Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Egg Curry:
- Prepare for masala
- Prepare 2 tablespoon Onion paste
- Get 1/4 teaspoon Ginger paste
- Prepare 1/4 teaspoon Garlic paste
- Prepare 1 tablespoon Curd
- Make ready 1 tablespoon Tomato puree
- Get 1/2 tablespoon Cashew Paste
- Make ready 1/4 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Degi Mirch
- Take 1/2 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Take to taste Salt
- Get 1 tablespoon Oil
- Prepare eggless egg preparation
- Make ready 5-6 pieces Baby potatoes
- Prepare 2 tablespoon Grated Paneer
- Get to taste Salt
- Get 1 drop Yellow food color
We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.
Instructions to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
So that’s going to wrap this up for this exceptional food veg egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
