Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chana masala curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana masala is a kick-ass Indian chickpea dish. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.
Chana Masala Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chana Masala Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chana masala curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Masala Curry:
- Prepare black chickpea (kale chane) soaked overnight
- Prepare ginger garlic
- Make ready few coriander leaves
- Make ready big onion sliced
- Prepare medium tomato chopped
- Make ready cinnamon
- Get peppercorns
- Get freshly grated coconut
- Take coriander powder
- Take red chilli powder
- Take cumin powder
- Take garam masala
- Get turmeric
- Get salt
Curry leaves give this chana masala a little something extra. The only big twist is the fresh curry leaves. Chana masala is a great vegetarian meal or side for any Indian meal. Chana Masala also known as Chickpea Curry or Chole is the quintessential Indian soul food.
Instructions to make Chana Masala Curry:
- Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
- Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
- Grind adding water into a fine paste
- Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
- Add masala paste sautey over medium heat till oil comes out then add soaked chana
- Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
- Garnish with coriander leaves serve with rice roti naan paratha phulka
Chana masala is a great vegetarian meal or side for any Indian meal. Chana Masala also known as Chickpea Curry or Chole is the quintessential Indian soul food. This simple recipe achieves an authentic Punjabi Chana Masala flavor without a store-bought spice blend. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
So that’s going to wrap it up with this special food chana masala curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
