Dum aloo in Thai green curry
Dum aloo in Thai green curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum aloo in thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grind all the ingredients of Thai green curry to smooth paste Wash peel aloo prick by pork.heat oil in pan fry aloo. Heat oil in a pan.add onion fry till transparent. Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. Add the chili pwd, turmeric pwd and coriander pwd.

Dum aloo in Thai green curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dum aloo in Thai green curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dum aloo in Thai green curry:
  1. Prepare For green Thai curry
  2. Get 1/2 cup Basil or green Dhaniya with roots
  3. Get 2 tbsp Green grass
  4. Make ready 2 tsp Dhaniya seeds
  5. Get 1 tsp Jeera
  6. Get 1/2tsp Kali mirch
  7. Make ready Salt to taste
  8. Make ready 1/2 cup Green onion
  9. Make ready 4 pods Garlic
  10. Get 3 Green chilli
  11. Make ready Aloo
  12. Make ready 250 gm Baby potholes
  13. Take 2 Onion chopped
  14. Prepare 1/2 cup Coconut milk
  15. Take Oil for fry and tadka

The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Here we have a delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes in dum aloo curry are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions.

Steps to make Dum aloo in Thai green curry:
  1. Grind all the ingredients of Thai green curry to smooth paste
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo.
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
  4. Add coconut milk.if it is thick add little water.
  5. Add salt and add aloo boil for 5 minutes with cover.

Here we have a delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes in dum aloo curry are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Native to Thailand in Far East Asia, this colorful dish rich with vegetables, is often served with steamed jasmine rice. The distinctive flavors of Veg Thai Green Curry come from the spicy Thai green curry paste and the fresh Thai basil leaves. Dum aloo recipe - Slow cooked potatoes in spicy onion tomato and yogurt gravy.

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