Green Peas Masala Curry
Green Peas Masala Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas masala curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Though, if you want you can add onions and garlic. I could assert that this green pea curry smothered in a rich and spicy tomato herbed sauce is restaurant quality, but that would be an understatement Begin by making the masala paste.

Green Peas Masala Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Peas Masala Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green peas masala curry using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Masala Curry:
  1. Take 1 cup Green Peas
  2. Get 2 Onion (Sliced thinly)
  3. Take 4 Green chilli (Slit lengthwise)
  4. Prepare 1 tsp Ginger (Chopped finely)
  5. Make ready 1 tsp Garlic (Chopped finely)
  6. Make ready 1 Tomato (Chopped cubed)
  7. Get 2 tbsp - Oil
  8. Prepare 3/4 cup - Water
  9. Take to taste Salt
  10. Prepare Masala ingredients
  11. Prepare 1/2 tsp - Turmeric powder
  12. Make ready 1 tsp - Chilli powder
  13. Prepare 2 tsp - Coriander powder
  14. Take 1 tsp - Garam Masala powder
  15. Get 1/2 tsp - Pepper powder
  16. Make ready Garnish
  17. Take 1 spring Curry leaves
  18. Take 1/2 tsp - Garam Masala
  19. Take 1/2 tsp - Whole pepper crushed

Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. But nothing can beat the taste and the flavor of fresh peas from the pods and love those cuties in my curries and rice. Green peas curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. Add green peas and green paste then mix thoroughly.

Instructions to make Green Peas Masala Curry:
  1. Soak Green Peas overnight.
  2. Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
  3. Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
  4. Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
  5. Now add in tomato and saute well or till tomato turns soft.
  6. Once tomato is done add in masala ingredients and saute for a minute.
  7. Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
  8. Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
  9. Cook for again 1 minute. Remove from stove.
  10. Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!

Green peas curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. Add green peas and green paste then mix thoroughly. Add tomato cubes, garam masala and cook it. Green Peas And Saag Masala Curry Recipe, Mattar Sabji, How To Make Green Peas And Saag Masala Curry Recipe. A popular north Indian dish made with green peas cooked in creamy, leaf.

So that is going to wrap it up for this exceptional food green peas masala curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!