Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala kachori with aloo tamatar curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Dahi Tamater wale Aloo ki Sabzi. Check Aloo Tamatar Curry Recipe in Urdu.
Masala kachori with aloo tamatar curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala kachori with aloo tamatar curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Prepare To make kachauri:
- Make ready 1 cup wheat flour
- Prepare 1 tbsp oil/ghee
- Get 1/4 tsp black cumin seeds
- Take 1/4 tsp carom seeds
- Get 1/2 tsp black pepper powder
- Prepare 1/4 tsp aesfoetida
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp black mustard powder
- Get 1/2 tsp salt
- Prepare Water as required for kneading
- Get Oil for frying kachauris
- Take For curry:
- Take 4 medium sized boiled potatoes cut into cubes
- Prepare 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Make ready 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Make ready leaves Few curry
- Get 1 green chilli
- Take 1 tsp sabji masala
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tbsp coriander leaves chopped
Boiled potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for.
Steps to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap it up for this special food masala kachori with aloo tamatar curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
