Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Thai chicken panang curry is a rich curry with complex flavors. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Take 4 boneless, skinless chicken thighs
  2. Get 2 cups panko
  3. Prepare 2 cups flour
  4. Make ready 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Take 2 eggs, beaten
  6. Get 2 servings white rice, prepared
  7. Get 1 lg shallot, chopped
  8. Take 1 baby bok choy, sliced thin
  9. Prepare 2 seranno peppers, seeded and minced
  10. Take 3 Oz oyster mushrooms, sliced thin
  11. Prepare 1 medium zucchini, cut in half lengthwise then sliced
  12. Get 8 leaves, thai basil. Chopped, plus some for garnish
  13. Take 2 small potatoes
  14. Prepare 1 jar panang curry simmer sauce

Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. The Best Thai Panang Chicken Curry we've ever made.

Instructions to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

There is a great amount of salt in store bought. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious)

So that’s going to wrap it up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!