Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu thai green curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Thai Green Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Thai Green Curry is something that I have loved my entire life. They are nice and they look fantastic.
Thai Green Curry with Tofu Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy green curry is exactly the type of comfort food we crave when camping. This meal is vegan-friendly as written, but it's open to a lot of personal customization. Author: Fresh Off The Grid Thai Green Curry Heat the coconut oil in a pan on medium heat. Add the curry paste, stir and leave it cooking for a couple of minutes while you keep stirring.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready 400 g Tofu
- Prepare 2 tbsp light soy sauce
- Get 1 bunch fresh aspagagus trimmed
- Make ready 125 g green beens trimmed
- Take 1-2 tbsp vegetable oil
- Get 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Prepare 1 green chilli deseeded and finely chopped
- Take 3 cloves garlic, crushed
- Get 400 ml coconut milk
- Take 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Take 1 red pepper, trimmed and cut into thin strips
- Take 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Prepare 1 tbsp chopped coriander plus extra for garnish
- Take 2 spring onions, trimmed and cut into thin slices
Vegan Thai Green Curry with Tofu This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Vegetarian Thai Green Curry With Tofu is a classic Thai dish. It is mostly made with Chicken however vegetarians can substitute chicken with tofu. It is a curry with vegetables in a coconut base with a signature Thai green curry paste.
Steps to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
It is mostly made with Chicken however vegetarians can substitute chicken with tofu. It is a curry with vegetables in a coconut base with a signature Thai green curry paste. This dish is very high in fiber content, vitamins and minerals from the different types of vegetables. In a small saucepan, bring the coconut milk to a boil. Drizzle generously over the tofu and rice to serve.
So that is going to wrap this up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
