Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kienyeji chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Kienyeji chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kienyeji chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kienyeji chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken:
- Take 1 full chicken
- Prepare 2 Tbs dark soy sauce
- Prepare To taste Salt
- Take Pinch black pepper
- Get Pinch cardamon
- Get 4 tomatoes
- Take 2 Tbs curry powder
- Prepare Dhania/coriander
- Get 2 big onions
- Make ready Water
- Prepare 2 cloves garlic(crushed)
- Take Small piece ginger(crushed)
- Make ready Cooking oil
We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.
Instructions to make Kienyeji chicken:
- Boil chicken for 30 minutes/till soft and cooked.Be careful not to overboil it.
- In a cooking pan,add oil and let it heat then add onions, ginger garlic paste and dhania stalks till golden brown.Add tomatoes and let it cook.
- Add pepper,salt,curry powder,soy sauce mix then add the boiled chicken and stir.
- Let it cook for 10 minutes. Add the dhania leaves, test the salt and let it simmer for 5 minutes.
- Serve while hot and enjoy!
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption.
So that is going to wrap it up for this exceptional food kienyeji chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!