Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana curry in green masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. But most times i end up making a simple curry and this is one of the ways i make. Raw Banana Masala - Green Banana - Plantain Curry - कच्चा केला - Kacha Kela - vegan #howtocook #vegan #vegetarianrecipes.
Raw banana curry in green masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raw banana curry in green masala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook raw banana curry in green masala using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana curry in green masala:
- Take 3-4 raw bananas cut slant slices
- Get 1 tsp Jeera /cumin seeds
- Take 2 medium size tomatoes cut into thin semicircles
- Take 3 tbsp oil
- Take 1 tsp Jeera(cumin) Powder
- Get 1 tsp kitchen king masala
- Make ready To taste Salt
- Get For the green masala paste
- Make ready 3/4 cup chopped coriander leaves
- Get 3-4 green chillies
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 cup grated fresh coconut
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Instructions to make Raw banana curry in green masala:
- Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
- Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.
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