Egg masala curry
Egg masala curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. EGG MASALA - MUTTAI KULAMBU - EGG CURRY - முட்டை குழம்பு.

Egg masala curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg masala curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg masala curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg masala curry:
  1. Get boiled eggs
  2. Make ready For grinding
  3. Take large sliced onion
  4. Get garlic cloves
  5. Get ginger piece
  6. Prepare cloves
  7. Take green cardamom
  8. Prepare black cardamom
  9. Prepare cinnamon stick
  10. Get mace
  11. Make ready Little bit nutmeg
  12. Get cumin seeds
  13. Prepare black pepper corn
  14. Make ready cloves
  15. Make ready bay leaves
  16. Get cinnamon stick
  17. Prepare green cardamom
  18. Take turmeric powder
  19. Get red chilli powder
  20. Take medium size chopped tomato
  21. Take Salt
  22. Make ready oil
  23. Take chopped coriander leaves

This egg curry masala is easy to customize. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy).

Steps to make Egg masala curry:
  1. First blend all the listed grinding ingredients to a fine paste with adding little water.
  2. Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate.
  3. Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates.
  4. After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame.
  5. At last add chopped coriander leaves and switch off the flame. Serve it.
  6. Enjoy 😊.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. Punjabi Egg Masala Curry, A perfect weeknight dinner.

So that is going to wrap this up with this special food egg masala curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!