Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green thai curry with steamed rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold beer to temper the.
Green Thai Curry With Steamed Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Thai Curry With Steamed Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Make ready for paste
- Take 2 Tbsp Lemon Grass paste
- Take 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- Make ready 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Take 1 Lemon Leaf (Optional)
- Make ready vegetables for curry
- Get 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Make ready 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Take 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Get 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Make ready as needed oil
In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. What Dishes to Serve with this Recipe? This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I.
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers.
So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
