Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kurkure baby corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kurkure Baby Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kurkure Baby Corn is something that I have loved my whole life.
Stuffed Babycorn Coated with Boondi and fried till Crisp. Kurkure Babycorn recipe - How to make Kurkure Babycorn. Report. corn grits kurkure extruder/ kurkure snacks food processing line/cheetos/nik nak machine. Kurkure Recipe - Learn How to Make Kurkure Recipe and get all the details like Ingredients, Cooking Method of Kurkure Recipe on Vaya.in.
To get started with this particular recipe, we must first prepare a few components. You can cook kurkure baby corn using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure Baby Corn:
- Take Baby corn- 12 nos blanch and cut strip into length wise
- Prepare to taste Salt
- Make ready 1 tsp Haldi
- Get 1 tsp Dhanya powder
- Prepare 1/2 tsp Kasori methi
- Make ready Marinate all the above ingredients and keep it aside
- Get For Tempering
- Prepare 2 tbsp Oil
- Prepare 2 tbsp Chopped garlic
- Get Chopped onion- 2 nos
- Take Green chilli- 2 nos chopped
- Make ready 1/2 cup Tomato sauce
- Prepare 1/2 slices Capsicum
- Make ready Curry pata- 10 nos
- Make ready For Batter
- Get 1/2 cup Rice flour
- Get 2 tbsp Corn flour
- Make ready 1 tbsp Besan
- Make ready 1 tbsp Maida
- Take Oil-2tbsp
- Get to taste Salt
- Make ready Water ½ cup (add water slowly to make the batter like pakoda)
- Make ready 1/2 tsp Kasori methi
- Get 1/2 tsp Black pepper
Fry Baby corn is kind of a snacks or Starter,which can serve. Kurkure is a brand of corn puffs, produced and developed by PepsiCo India, the Indian division of PepsiCo. Named after the Hindustani word for "crunchy", the snack was developed entirely in India. A crunchy corn snack flavored with a cheesy and spicy flavor.
Instructions to make Kurkure Baby Corn:
- Heat the oil in a pan dip babycorn with the batter. Dip the babycorn with the batter and fry the babycorn in 3 batches. Then add tomato sauce immediately add the fired baby corn.
- In each batch fry 5-6 pieces slices in, coat thickly. Fry both sides Heat the oil add chopped garlic cook it for 1 minute then add onion, chilli, curry pata, capsicum slices stir it quickly.
- Mix it properly serve hot with garma garam tea. [Notes: Make this dish when you have to serve immediately or temper it five min prior to making this recipe]
Named after the Hindustani word for "crunchy", the snack was developed entirely in India. A crunchy corn snack flavored with a cheesy and spicy flavor. The snack promises a delicious crunch in every bite before melting in the mouth. Kurkure is a brand of corn puffs, developed and produced by Pepsico India. The snack is named after the Hindi word for "crunchy".
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